Description
Powered by three high-performance T-35 gas burners, each equipped with individual pilot lights and control valves, the unit delivers powerful and precise heat control for various cooking requirements. The system also includes three stainless steel spillage trays with strip handles, making it easy to collect spills and maintain cleanliness during operation.
Key Features
-
Chinese cooking range with 2 wok burners and 1 stock pot burner
-
SWG 18 (304) stainless steel body panels with air vents for ventilation
-
SWG 16 (304) stainless steel reinforced worktop
-
Two 425 mm heavy-duty cast iron wok vessel rests
-
One 400 × 400 heavy-duty cast iron stock pot vessel rest
-
Three T-35 high-performance gas burners with individual pilots and controls
-
Three SWG 20 stainless steel spillage trays with strip handles for easy cleaning
-
Fully welded 35 × 35 × 35 stainless steel angular framework for strength
-
½ inch diameter common gas manifold provided on both sides
-
Stainless steel legs with adjustable bullet feet for stability
-
Suitable for Chinese restaurants, hotels, and commercial kitchens
