Description
The unit features a 20 mm thick polished stainless steel cooking plate with a half ribbed and half plain surface, allowing chefs to grill meats and vegetables with attractive grill marks while also preparing eggs, pancakes, sandwiches, and other flat-top items. The raised rear and side splash edges help prevent spills and splatters, maintaining a cleaner cooking area.
Key Features
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Half ribbed / half plain griddle plate for versatile cooking
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20 mm thick polished stainless steel cooking surface for even heat distribution
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SS304 stainless steel body construction for durability and hygiene
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150 mm raised rear splash guard to prevent spills and splashes
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75 mm raised side and rear edges for improved safety and cleanliness
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Bull-nosed front edge for safe and comfortable operation
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Front grease collection trough with removable grease drawer for easy cleaning
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Two V-1050 burners (40,000 BTU/hr each) for powerful heating performance
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Pilot burner and control valve for precise flame control
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Fully welded stainless steel angle frame for strong structural support
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38 mm stainless steel pipe legs with adjustable bullet feet
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Stainless steel under shelf for convenient storage
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Suitable for restaurants, hotels, and commercial kitchens
