Description
The station features a 16 SWG stainless steel worktop with a 100 mm high rear splash, helping prevent spills and keeping the workspace clean. The top is securely mounted on a 38 × 38 × 3 mm stainless steel welded angle frame, ensuring strong structural support and long-term durability. The unit is supported by four 38 mm diameter stainless steel counter-type legs with adjustable bullet feet, allowing stable positioning even on uneven surfaces.
Key Features
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Professional cocktail preparation station for bars and beverage counters
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16 SWG stainless steel top with 100 mm high rear splash
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Top mounted on 38 × 38 × 3 mm stainless steel welded angle frame
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Four 38 mm diameter stainless steel counter-type legs with adjustable bullet feet
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20 SWG stainless steel cladding on all sides for durability
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Two removable non-insulated stainless steel ice bins (approx. 350 × 600 × 300 mm)
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Ice bins with coved corners and perforated base (3 mm holes) for drainage
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Perforated bottle holding inserts for organized bottle storage
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Four GN 1/6 stainless steel food pan inserts (4” deep) with flush lids and handles
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Ideal for garnishes, fruits, and cocktail ingredients
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Full-width double speed rail at the front for quick bottle access
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Designed for bars, restaurants, hotels, lounges, and beverage preparation areas
