Description
The unit features a GN (Gastronorm) top section that accommodates 1/3 GN pans, allowing convenient storage of ingredients such as toppings, vegetables, sauces, and garnishes directly at the preparation station. With a 450-litre storage capacity, the chiller also includes three refrigerated door compartments, providing additional organized storage space for food items.
Key Features
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3 door under counter chiller with GN ingredient top
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450 litre storage capacity for commercial kitchens
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Temperature range: 2°C to +10°C
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16 SWG (304) stainless steel GN top
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18 SWG (304) stainless steel side panels and doors
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60 mm puff-insulated stainless steel doors for improved thermal efficiency
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GN top compatible with 1/3 GN pans (6 inch depth) – 10 pans included
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4 adjustable pre-coated wire shelves for flexible storage
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Electronic controller with switch for precise temperature control
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Hermetic compressor with fin and tube condenser and evaporator
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Axial evaporator fan motor (18W, 230V)
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Shaded pole condenser fan motor (16W, 230V)
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Air ventilation for condensing unit for efficient cooling performance
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Adjustable legs for stability on uneven floors
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Operating voltage: Single phase 230V, 50Hz
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Ideal for restaurants, pizzerias, cafés, and commercial food preparation areas
