Description
The Two Burner Induction Wok (Chinese) Basic Range is designed for high-performance cooking in professional kitchens. Built with SS304 stainless steel construction, this induction wok range provides durability, hygiene, and long service life. Equipped with two powerful 3.5 kW wok induction zones, it delivers rapid heating and precise temperature control, making it ideal for Chinese-style stir-fry cooking.
Key Features
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Dual 3.5 kW induction wok burners for fast and powerful heating
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Designed specifically for Chinese wok cooking and high-heat stir-frying
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SS304 stainless steel body and frame with matt finish
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1.5 mm thick (16G) reinforced worktop for heavy-duty cookware
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1 mm thick front panel with built-in controller access
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Rear splash guard to protect walls from oil and liquid splashes
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Heavy-duty SQ 40×40 leg tube frame for enhanced stability
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Reinforced undershelf with hemmed edges for storage space
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Adjustable nylon feet for leveling on uneven floors
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230V single-phase power supply with dual socket configuration
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Suitable for restaurants, Chinese kitchens, and commercial cooking setups
