WALL HAND WASH HAND OPERATED

A manual wall-mounted hand wash station is crucial for any commercial kitchen to maintain food hygiene standards and prevent the spread of germs. Place it in a convenient, well-lit location with a splash guard, soap dispenser, hand dryer/paper towels and a waste bin. Clean and sanitize it regularly, including the faucet and nearby area, while also training staff to use it properly to maintain the safety of customers and employees.

Contact Us