Description
The range features a heavy-duty stainless steel worktop with a front-turned edge and a cut-out designed to accommodate 450 × 450 mm heavy-duty cast iron removable vessel rests. Powered by a high-performance G-10 gas burner, it provides consistent and powerful heat output suitable for large pots and high-volume cooking.
Key Features
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Heavy-duty single burner cooking range for commercial kitchens
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Constructed with SWG 16 (304) stainless steel panels on both sides
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High-performance G-10 gas burner for powerful and consistent heating
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450 × 450 mm heavy-duty cast iron removable vessel rest
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SWG 16 (304) stainless steel reinforced worktop with front turned edge
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Fully welded 30 × 30 stainless steel square pipe frame for strength
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SWG 20 (304) stainless steel spillage tray with strip handle for easy cleaning
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½ inch diameter manifold provided on both sides for gas connection
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40 mm SS304 square pipe legs for sturdy support
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Adjustable nylon bullet feet for stable installation on uneven floors
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Designed for restaurants, hotels, and commercial food preparation areas
