Description
The unit features a 20 mm thick polished stainless steel cooking plate, ensuring uniform heat distribution for grilling a variety of foods such as meats, vegetables, sandwiches, and breakfast items. The bull-nosed front edge and raised rear splash guard help maintain a clean and safe cooking environment by preventing spills and splatters. Built on a fully welded stainless steel angle frame, the griddle ensures excellent stability and strength. The stainless steel pipe legs with adjustable bullet feet provide secure placement even on uneven kitchen floors, making this griddle a reliable and durable solution for high-volume commercial cooking.
Key Features
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Heavy-duty commercial griddle plate for professional kitchens
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20 mm thick polished stainless steel cooking plate for even heat distribution
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SS304 stainless steel body construction for durability and hygiene
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150 mm raised rear splash guard to prevent oil and food splashes
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Bull-nosed front edge for safe and comfortable operation
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Front grease collection trough with removable grease drawer for easy cleaning
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Pilot burner and control valve for precise flame control
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SWG 18 (304) stainless steel side panels with ventilation
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Fully welded stainless steel angle frame for structural strength
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38 mm stainless steel pipe legs with adjustable bullet feet for stability
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Suitable for restaurants, hotels, cafeterias, and commercial kitchens
