Description
The cooking surface features a 20 mm thick polished stainless steel plate, providing excellent heat retention and uniform heat distribution for consistent cooking results. The raised rear and side splash edges help prevent spills and splatters, keeping the cooking area clean and safe. A bull-nosed front edge ensures comfortable and safe operation during continuous cooking.
Key Features
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Heavy-duty commercial dosa plate with under shelf
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20 mm thick polished stainless steel cooking surface for even heat distribution
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SS304 stainless steel body construction for durability and hygiene
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150 mm raised rear splash guard to prevent spills and splashes
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75 mm raised side and rear edges for improved safety and cleanliness
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Bull-nosed front edge for safe and comfortable operation
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Front grease collection trough with removable grease drawer for easy cleaning
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Two V-1050 burners (40,000 BTU/hr each) for powerful heating performance
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Pilot burner and control valve for precise flame control
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Fully welded stainless steel angle frame for structural strength
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38 mm stainless steel pipe legs with adjustable bullet feet for stability
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Stainless steel under shelf for convenient storage
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Suitable for restaurants, hotels, and commercial kitchens
