Description
The unit features a reinforced SWG 16 (304) stainless steel worktop with precision cut-outs designed to accommodate heavy-duty cast iron removable vessel rests, providing stable support for large cooking vessels. Powered by high-performance G-11 bulk burners, the range delivers strong and consistent heating, making it ideal for preparing large quantities of soups, curries, gravies, and other bulk dishes.
Key Features
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Heavy-duty two bulk burner cooking range for commercial kitchens
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Constructed with SWG 16 (304) stainless steel panels with air vents
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SWG 16 stainless steel reinforced worktop for durability
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400 × 400 mm heavy-duty cast iron removable vessel rests
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High-performance G-11 bulk burners for powerful heat output
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Fully welded 30 × 30 mm stainless steel square pipe frame for structural strength
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SWG 20 stainless steel removable spillage trays with strip handles
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½ inch diameter common gas manifold provided on both sides
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40 mm SS304 square pipe legs for strong support
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Adjustable nylon bullet feet for stability on uneven floors
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Suitable for restaurants, hotels, and large-scale commercial cooking operations
