Description
The range features a SWG 16 (304) stainless steel reinforced worktop with precision cut-outs designed to accommodate two 400 × 400 mm heavy-duty cast iron removable vessel rests, providing stable support for large cooking vessels. Equipped with two high-performance T-35 gas burners, each with individual pilot lights and control valves, the range delivers powerful and controlled heating for a variety of cooking applications.
Key Features
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Two burner commercial cooking range with under shelf
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SWG 18 (304) stainless steel body panels with air vents for ventilation
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SWG 16 (304) stainless steel reinforced worktop
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Two 400 × 400 mm heavy-duty cast iron removable vessel rests
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Two T-35 high-performance gas burners with individual pilots and controls
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Two SWG 20 stainless steel removable spillage trays with strip handles
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Fully welded 35 × 35 × 35 stainless steel angular framework for durability
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½ inch diameter common gas manifold provided on both sides
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Stainless steel under shelf for additional storage
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Stainless steel legs with adjustable feet for stability on uneven surfaces
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Suitable for restaurants, hotels, catering units, and commercial kitchens
