Description
The structure is built on a fully welded 30 × 30 mm stainless steel square pipe frame, ensuring exceptional stability and long-term durability. A removable SWG 20 (304) stainless steel spillage tray with strip handle helps collect spills efficiently and simplifies cleaning.
Key Features
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Single burner commercial cooking range with under shelf
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Constructed with SWG 16 (304) stainless steel panels with ventilation air vents
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SWG 16 stainless steel reinforced worktop for heavy-duty use
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450 × 450 mm heavy-duty cast iron removable vessel rest
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High-performance G-10 gas burner for powerful and consistent heating
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Fully welded 30 × 30 mm stainless steel square pipe frame for durability
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SWG 20 stainless steel removable spillage tray with strip handle for easy cleaning
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½ inch diameter gas manifold provided on both sides for convenient gas connection
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Integrated stainless steel under shelf for additional storage
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40 mm SS304 square pipe legs for strong support
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Adjustable nylon bullet feet for stability on uneven floors
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Suitable for restaurants, hotels, and commercial kitchens
